Recipe by Kathleen Zelman, MPH,RD/LD
Mix all ingredients together, stirring well to combine. Line a jelly roll pan with parchment paper. Spread granola on pan and bake at 325 for 30-40 minutes, turning once, until golden brown.
Yogurt Breakfast Parfait
Layer 1/4 cup of yogurt in six tall clear parfait glasses, top with 1/4 cup mixed fruit and 1 tablespoon nutty granola; repeat. Serve immediately.
Calories from fat: 38
Saturated Fat: 0g