Baja Fish Tacos

Active Time: 10 minutes
Total Time: 25 minutes


  • 2 cups shredded cabbage
  • 3 Tbsp lime juice
  • 1/3 cup chopped cilantro
  • 2 tsp olive oil
  • 1 tsp chili powder
  • 1 1/4 lb halibut or mahi-mahi fillets (about 3/4 in. thick)
  • 8 corn tortillas, warmed as package directs
  • 1 avocado, diced
  • 1/4 cup sliced radishes


  1. Toss cabbage and 1 Tbsp of lime juice in a bowl. Mix remaining lime juice, 1 Tbsp of cilantro, the oil and chili powder in a pie plate. Add fish, turn; marinate 10 minutes.
  2. Coat outdoor grill or stovetop grill pan with nonstick spray; heat. fish; cook 5 to 7 minutes, turning once, until just cooked through. Remove to plate and break into chunks.
  3. Fill tortillas with cabbage, fish, avocado, radishes and remaining cilantro. Top with salsa as desired.

Note: Recipe serving size is two tacos per person.


4 servings

Nutritional Information

Amount Per Serving:
Calories: 382
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 183mg
Total Carbohydrates: 31g
Dietary Fiber: 6g
Protein: 34g