This delicious whole-grain pesto pasta gives you great flavor without the excess calories.
Cook pasta according to directions. In a blender or food processor, combine the basil, parsley, oil, nuts and garlic. Pulse to finely chop. Sprinkle with cheese. With the machine running, add the broth a little at a time until blended. Add more broth if needed.
Toss pesto sauce with pasta and serve. Pair with a simple salad or lightly steamed vegetable.