This is a colorful salad filled with fiber and a dose of heart-healthy fat. You will have leftover dressing to use on another salad (it keeps in fridge for up to four days). Add grilled shrimp or chicken to make a meal.
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth. Toss salad ingredients together and gently mix in 1/2 cup of the dressing.
Saturated fat: 2g