This serves like a gourmet dish, but is simple to prepare. Have it as a first course or serve with sliced grilled chicken for a delicious lunch or light dinner.
Whisk vinegar, honey and salt in a large bowl. Add pears and stir to coat. Add celery, cheese and walnuts. Stir to combine. Season with pepper. Place a large lettuce leaf on each plate and top with an equal portion of salad.
Serve as a side salad, or mix with 2 to 3 ounces of cooked diced chicken.
4 Servings (1/2 cup each)
Saturated Fat: 1g
Dietary Fiber: 2.7g