This tangy fruit juice blend offers a delightful new way to enjoy nutrient-rich, whole-grain brown rice.
Heat oil in medium saucepan. Add celery and onions and sauté until tender (about 10 minutes). Add water, juices and hot sauce. Bring to boil. Stir in rice and bring back to boil. Cover and simmer until liquid is absorbed, about 30 to 40 minutes. Stir in almonds. Serve immediately. Use a quick brown rice for convenience.