Chicken Paprikash

Active Time: 10 minutes
Total Time: 8 hours
Serves 4


  • 14 each chicken drumsticks and thighs (about 2 1/2 lbs.), skin removed
  • 1 can (10 3/4 oz.) cream of mushroom soup (25% less sodium)
  • 2 Tbsp. paprika
  • 1/2 cup nonfat sour cream


  1. Place chicken in 3 1/2-qt. or larger slow cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover.
  2. Cover and cook on low 8 to 10 hours until chicken is tender. Use a slotted spoon to transfer chicken to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.


4 Servings

Nutrition Facts

Calories: 297 
Fat: 12g
Saturated Fat: 2g
Cholesterol: 135mg
Sodium: 598mg