Jamaican Jerk BBQ Chicken

Active Time: 5 minutes
Total Time: 8 hours
Serves 4


  • 8 chicken drumsticks (about 2 lbs.), skin removed
  • 2 tsp. Caribbean jerk seasoning
  • 3/4 cup barbecue sauce
  • 1 Tbsp. dark rum (optional)
  • 1/4 cup sliced scallions


  1. Rub drumsticks with seasoning. Place in a 3 1/2-qt. or larger slow cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
  2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions. Great with coleslaw and cornbread on the side.


4 Servings

Nutrition Facts

Calories: 188 
Fat: 5g
Saturated Fat: 1g
Cholesterol: 98mg
Sodium: 635mg
Carbohydrates: 6g
Dietary Fiber: 1g
Protein: 27g