Moo Shu Pork

Active Time: 10 minutes
Total Time: 9 hours 
Serves 10


  • One 2-lb. boneless pork
    loin roast, fat trimmed, quartered lengthwise
  • 1 cup hoisin sauce
  • 1 Tbsp. freshly grated ginger
  • 6 cups shredded Napa cabbage
  • 1 1⁄2 cups bagged shredded carrots
  • 1⁄4 cup sliced scallions
  • 3 Tbsp. rice wine vinegar
  • 1 1⁄2 Tbsp. sugar
  • 20 flour tortillas, warmed

Serve with:

  • Hoisin sauce and sliced scallions (optional)


  1. Put pork, 1/3 cup hoisin sauce and the ginger in a 3 1/2-qt. or larger slow cooker. Turn pork to coat.
  2. Cover and cook on low 6 to 9 hours or until pork is very tender. Turn off cooker. Transfer pork to a cutting board and, using two forks, pull meat into shreds. Return pork to cooker.
  3. Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.
  4. Spread each tortilla with about 1 1⁄2 teaspoons of hoisin sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup of the shredded pork.


10 Servings

Nutrition Facts

Calories: 452 
Fat: 10g
Saturated Fat: 3g
Cholesterol: 54mg
Sodium: 896mg
Carbohydrates: 59g
Dietary Fiber: 3g
Protein: 26g