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Sparkling Fruit Punch


Sparkling Fruit Punch

Sparkling Fruit Punch


  • 1 bottle (64 oz) pomegranate-cherry juice or cranberry juice cocktail
  • 1 quart strawberries, hulled and quartered
  • 1 pint each blueberries and raspberries
  • 1 Gala apple, cored and thinly sliced
  • 1 small cucumber
  • 2 liters sparkling water
  • Ice cubes


  1. In a large pitcher, combine juice with berries and apple slices. Chill for 1 hour.
  2. To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.
  3. Serving option: If you would like to serve this as an adult beverage, you may add a few shots of vodka.


16 cups

Nutritional Information

Amount Per Serving:
Calories: 109
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0g
Sodium: 12mg

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From the food editors of Woman's Day