Sparkling Fruit Punch

View and print this recipe as a one-page PDF

Ingredients

• 1 bottle (64 oz) pomegranate-cherry juice or cranberry juice cocktail
• 1 quart strawberries, hulled and quartered
• 1 pint each blueberries and raspberries
• 1 Gala apple, cored and thinly sliced
• 1 small cucumber
• 2 liters sparkling water
• Ice cubes

Preparation

1. In a large pitcher, combine juice with berries and apple slices. Chill for 1 hour.
2. To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.
3. Serving option: If you would like to serve this as an adult beverage, you may add a few shots of vodka.

Yield

16 cups

Nutritional Information

Amount Per Serving:
Calories: 109
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0g
Sodium: 12mg

Back to Healthy Recipes