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Chocolate-Malt Ice Cream Cake


Chocolate-Malt Ice Cream Cake

Chocolate-Malt Ice Cream Cake

Active Time: 10 minutes
Total Time: 10 minutes


  • 1 quart light vanilla ice cream, slightly softened
  • 1/4 cup malted milk powder
  • 1 quart light chocolate ice cream
  • 1/3 cup fat-free fudge topping
  • 1 cup chopped malted milk balls


  1. You'll need an 8-in. springform pan. In a large bowl, stir vanilla ice cream and malted milk powder until blended.
  2. Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls.
  3. Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm.
  4. To serve: Remove sides of pan. Place cake on serving plate. Arrange the remaining malt balls around the edge.


16 servings

Nutritional Information

Amount Per Serving:
Calories: 204
Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 26mg
Sodium: 109mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Protein: 6g

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From the food editors of Woman's Day