Sorbet with Glazed Pear Slices

This light and fruity dessert adds the perfect finishing touch to a big meal.

Ingredients

• 1 T trans-fat-free spread
• 2 T sugar
• 3 medium peeled Bosc pears, cored and each cut into 8 wedges
• 1/2 cup apple juice
• 2 cups fruit-flavored sorbet

Preparation

Melt trans-fat-free spread in a large, nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil and cook until reduced to three tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.

Yield

6 servings (4 pear wedges and 1/3 cup sorbet)

Nutritional Information

Per serving:
Calories 163
Fat 2.7g
Carbohydrate 37.8g
Protein 0.3g
Sodium 30mg
Fiber 2.2g

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