Winter Crisp

Use as a dessert or as a delicious breakfast treat, warmed with a dollop of plain yogurt or cottage cheese.

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Filling

• 1/3 cup sugar
• 2 T flour
• 1 tsp lemon peel
• 3/4 tsp lemon juice
• 5 large apples, peeled, cored and sliced
• 1 cup coarsely chopped
  cranberries

Topping

• 2/3 cup rolled oats
• 1/3 cup brown sugar, packed
• 1/4 cup whole-wheat flour
• 2 tsp cinnamon
• 2 T trans-fat-free margarine, melted

Directions

Filling: Combine sugar, flour and lemon peel in a medium bowl; mix well. Add lemon juice, apples and cranberries; stir to mix. Spoon into a large baking dish.

Topping: combine oats, brown sugar, flour and cinnamon in a small bowl. Stir in melted margarine. Sprinkle topping over filling. Bake in a 375° F oven for 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Yield

6 Servings

Nutrition Facts

Calories: 284
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 56mg
Carbohydrate: 52g
Dietary Fiber: 5.5g
Protein: 5.5g