Chickpea and Feta Salad

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Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. Eat a double portion for a vegetarian lunch, using the chickpeas as your main source of protein.

Ingredients

• 1 can (15 oz.) chickpeas, rinsed
• 3 cups peeled, seeded diced cucumber
• 2 cups halved grape tomatoes (or cherry tomatoes)
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup diced red onion
• 2 T olive oil
• 2 T red wine vinegar
• Freshly ground pepper to taste

Preparation

Place chickpeas, cucumber, tomatoes, cheese, onion, olive oil, vinegar and pepper in a medium bowl. Mix until coated.

Yield

4 servings

Nutritional Information

Per serving:
Calories 150
Fat 6g
Cholesterol 4.5mg
Carbohydrate 20g
Protein 5.5g
Sodium 110mg
Fiber 4g

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