Lemony Carrot Salad

This low-cal, yummy salad is easy to prepare and ready to serve in just minutes.

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Ingredients

• 2 T lemon juice
• 2 T extra-virgin olive oil
• 1 small clove garlic, minced
• 1/4 tsp. salt, or to taste
• Freshly ground pepper to taste
• 2 cups grated carrots (4 medium-large)
• 3 T chopped fresh dill
• 2 T chopped scallions

Directions

Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

Yield

4 servings

Nutritional Information

Calories: 91
Fat: 7g
Carbohydrate: 6g
Saturated fat: 1g
Sodium: 184mg
Protein: 1g
Fiber: 2g
Cholesterol: 0mg