Minted Peas in Lettuce Cups

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Ingredients

• 10 oz. frozen peas, defrosted
• 2 oz. unsalted butter
• 1 onion, minced
• 1/3 cup fresh mint, chopped
• 1 tsp. sugar
• Salt and pepper to taste
• 8 Boston lettuce leaves, washed

Preparation

1. Sauté onions in butter until caramelized, about 10-15 minutes. Add peas, mint, sugar, salt and pepper and cook five minutes or until hot.
2. Serve warm peas in lettuce cups.

Yield

2 cups, 8 servings

Nutritional Information

Calories: 89
Calories from fat: 61%
Fat: 6g
Saturated Fat: 3.6g
Cholesterol: 16mg
Protein: 2.2g
Carbohydrate: 7.3g
Sodium: 99mg
Fiber: 2g

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