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Boardwalk Italian Beef Sandwiches


Boardwalk Italian Beef Sandwiches


Active Time: 10 minutes
Total Time: 10 hours
Serves 6 sandwiches


  • 3 lb. beef rump roast,
    trimmed of visible fat
  • 1 medium onion, thinly sliced
  • 1/2 cup water
  • 1 jar (11 or 12 oz.) pepperoncini peppers, sliced
    (reserve 1/2 cup juice)
  • 1 pouch (0.7 oz.) Italian
    salad dressing mix (we used Good Seasons®)
  • 2 tsp. garlic
  • 6 hoagie or hero rolls, split
  • Serve with: arugula, tomato slices

Good Seasons is a registered trademark owned by Kraft Foods Holdings, Inc., General Foods Corporation.


    1. Place beef and onion in a 3 1/2-qt. or larger slow cooker. Add water, pepper juice, salad dressing mix and garlic. (If you have time, cover and place in the refrigerator to let beef marinate for several hours, turning occasionally.)
    2. Cover and cook on low 8 to 10 hours or until beef is very tender.
    3. Brush cut sides of rolls with some of the cooking liquid.
    4. Transfer beef to cutting board; slice thinly. Serve on rolls with arugula, sliced tomatoes and sliced peppers.


6 Servings

Nutrition Facts

Calories: 650
Fat: 15g
Saturated Fat: 4g
Cholesterol: 91mg
Sodium: 1600mg
Carbohydrates: 76g
Dietary Fiber: 4g
Protein: 51g