Chicken with Potatoes and Olives

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Active Time: 10 minutes
Total Time: 8 hours, 10 minutes
Serves 6

Ingredients

• 3 large all-purpose potatoes, peeled and cut bite-size
• 1 large green pepper, cut in narrow strips
• 1 medium onion, chopped
• 1 can (15 oz.) tomato sauce
• 1/2 cup dry white wine
• 1/2 cup pimiento-stuffed olives
• 1 1/2 Tbsp. each minced garlic and olive oil
• 1 Tbsp. tomato paste
• 1/2 tsp. each salt and pepper
• 1 bay leaf, broken in half
• 6 each chicken drumsticks and thighs (about 3 lbs.), skin and excess fat removed

Preparation

1. Have ready a 4 1/2-qt. or larger slow cooker.
2. Put all ingredients except chicken in cooker; stir to mix. Add chicken; stir to coat.
3. Cover and cook on high 5 hours or on low 8 hours, or until chicken is cooked through and tender and potatoes can be easily pierced. Discard bay leaf before serving.

Yield

6 Servings

Nutrition Facts

Calories: 340
Fat: 11g
Saturated Fat: 2g
Cholesterol: 123mg
Sodium: 1056mg
Carbohydrate: 26g
Dietary Fiber: 4g
Protein: 35g