Jamaican Jerk BBQ Chicken

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Active Time: 5 minutes
Total Time: 8 hours
Serves 4

Ingredients

• 8 chicken drumsticks (about 2 lbs.), skin removed
• 2 tsp. Caribbean jerk seasoning
• 3/4 cup barbecue sauce
• 1 Tbsp. dark rum (optional)
• 1/4 cup sliced scallions

Preparation

1. Rub drumsticks with seasoning. Place in a 3 1/2-qt. or larger slow cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions. Great with coleslaw and cornbread on the side.

Yield

4 Servings

Nutrition Facts

Calories: 188
Fat: 5g
Saturated Fat: 1g
Cholesterol: 98mg
Sodium: 635mg
Carbohydrates: 6g
Dietary Fiber: 1g
Protein: 27g