Jambalaya

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Active Time: 10 minutes
Total Time: 5 hours, 30 minutes
Serves 5

Ingredients

• 1 medium red onion, finely
  chopped
• 1 green bell pepper, chopped
• 2 ribs celery, thinly sliced
• 8 oz. turkey kielbasa, sliced
• 1 can (28 oz.) whole tomatoes
• 1 cup uncooked converted rice
• 2 tsp. salt-free Cajun-Creole
  seasoning (we used The Spice Hunter®)
• 12 oz. peeled large shrimp (21 to
  25 count)

The Spice Hunter is a registered trademark of The C. F. Sauer Company.

Preparation

1. Layer onion, pepper, celery and turkey kielbasa in a 3 1/2-qt. or larger slow cooker.
2. Mix tomatoes and their juices, rice and seasoning in a medium bowl, breaking up tomatoes with a spoon. Pour into slow cooker. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
3. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.

Yield

5 Servings

Nutrition Facts

Calories: 325
Fat: 5g
Saturated Fat: 1g
Cholesterol: 133mg
Sodium: 744mg
Carbohydrates: 44g
Dietary Fiber: 3g
Protein: 26g