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Sorbet with Glazed Pear Slices

This light and fruity dessert adds the perfect finishing touch to a big meal.


  • 1 T trans-fat-free spread
  • 2 T sugar
  • 3 medium peeled Bosc pears, cored and each cut into 8 wedges
  • 1/2 cup apple juice
  • 2 cups fruit-flavored sorbet


Melt trans-fat-free spread in a large, nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil and cook until reduced to three tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.


6 servings (4 pear wedges and 1/3 cup sorbet)

Nutritional Information

Per serving:
Calories: 163
Fat: 2.7g
Carbohydrate: 37.8g
Protein: 0.3g
Sodium: 30mg
Fiber: 2.2g

Recipe Source: myOptumHealth

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