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Wild Blueberry Clafouti

Recipe by Kathleen Zelman, MPH, RD/LD



  • 1 ¼ cup whole milk
  • 1 cup sugar, divided
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • ½ cup flour
  • 2 cups fresh or frozen wild blueberries
  • 2 teaspoons finely grated lemon zest
  • Confectioners’ sugar and whipped cream, optional garnishes


Preheat oven to 350 degrees.

In a blender or food processer, combine milk, ½ cup sugar, eggs, vanilla, salt and flour. 

Spray an 8 cup glass baking dish and add a half inch layer of egg mixture; bake for 7-10 minutes.

Distribute blueberries, lemon zest and remaining sugar atop bottom layer; top with egg mixture.  Bake for 40-45 minutes until firm.  Be careful not to overbake as custard will get tough. Serve warm or at room temperature.


6 servings

Nutritional Information

Amount Per Serving:

  • Calories: 285
  • Calories from fat: 43 (15%)
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 111mg
  • Sodium: 105mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 41g
  • Protein: 7g

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