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Lemony Carrot Salad

This low-cal, yummy salad is easy to prepare and ready to serve in just minutes.


  • 2 T lemon juice
  • 2 T extra-virgin olive oil
  • 1 small clove garlic, minced
  • 1/4 tsp. salt, or to taste
  • Freshly ground pepper to taste
  • 2 cups grated carrots (4 medium-large)
  • 3 T chopped fresh dill
  • 2 T chopped scallions


Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.


4 servings

Nutritional Information

Calories: 91
Fat: 7g
Carbohydrate: 6g
Saturated fat: 1g
Sodium: 184mg
Protein: 1g
Fiber: 2g
Cholesterol: 0mg

Recipe Source: myOptumHealth

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