Pan Roasted Savory Brussels Sprouts
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ¼ teaspoon salt
- Freshly ground pepper
- 2 tablespoon cooked bacon, crumbled
- 1 tablespoon balsamic syrup
- 2 tablespoons finely grated parmesan cheese
In a large bowl, toss Brussels sprouts, oil, salt and pepper. Spread mixture on an 11x7 inch baking sheet in a single layer. Roast in upper half of oven, stirring once after 15 minutes. Continue roasting until Brussels sprouts are browned and tender about 25-30 minutes total.
Transfer Brussels sprouts to serving dish, combine with bacon, drizzle with balsamic syrup and garnish with cheese.
Calories from fat: 55
Saturated Fat: 1g