Skip to main content

Pan Roasted Savory Brussels Sprouts


  • 1 ½ pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • Freshly ground pepper
  • 2 tablespoon cooked bacon, crumbled
  • 1 tablespoon balsamic syrup
  • 2 tablespoons finely grated parmesan cheese


In a large bowl, toss Brussels sprouts, oil, salt and pepper.  Spread mixture on an 11x7 inch baking sheet in a single layer.  Roast in upper half of oven, stirring once after 15 minutes.  Continue roasting until Brussels sprouts are browned and tender about 25-30 minutes total.

Transfer Brussels sprouts to serving dish, combine with bacon, drizzle with balsamic syrup and garnish with cheese.


6 servings

Nutritional Information

Per serving:
Calories: 118
Calories from fat: 55
Fat: 6g
Saturated Fat: 1g
Cholesterol: 1mg
Sodium: 231mg
Carbohydrate: 12g
Fiber: 4g
Sugars: 5g
Protein: 5g

Looks like your browser is a little out-of-date.

Experience at its fullest by upgrading to a newer version of one of these browsers: