Skip to main content

Tropical Citrus Rice

This tangy fruit juice blend offers a delightful new way to enjoy nutrient-rich, whole-grain brown rice.

Ingredients

  • 1 T olive oil
  • 2 large celery stalks, diced
  • 1 small onion, diced
  • 1 cup plus 1 T water
  • 1/2 cup orange juice
  • 2 T lemon juice
  • 1 dash hot sauce
  • 1 cup long-grain brown rice
  • 1/4 cup slivered almonds

Preparation

Heat oil in medium saucepan. Add celery and onions and sauté until tender (about 10 minutes). Add water, juices and hot sauce. Bring to boil. Stir in rice and bring back to boil. Cover and simmer until liquid is absorbed, about 30 to 40 minutes. Stir in almonds. Serve immediately. Use a quick brown rice for convenience.

Yield

4 servings

Nutritional Information

Per serving:
Calories: 270
Fat: 6g
Cholesterol: 0g
Carbohydrate: 47g
Protein: 7g
Sodium: 52mg
Fiber: 5g

Recipe Source: myOptumHealth

Looks like your browser is a little out-of-date.

Experience uhc.com at its fullest by upgrading to a newer version of one of these browsers: