Curried Chicken Chowder
Recipe submitted by Pro Cyclist Cari Higgins
- 2 cups diced sweet onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 tablespoons oil
- 2 garlic cloves minced
- 6 cups chicken broth
- 1 lb. Yukon gold potatoes cubed
Sauté first 3 ingredients in oil for 5 minutes, add garlic cook for 1 minute.
Add broth and next nine ingredients. Bring to a boil, simmer for 20/25 minutes until vegetables are tender.
Season with salt and pepper. Serve with desired toppings.
16 cups OR 8 servings of 2 cups each
Amount Per Serving:
Total Fat: 9g
Saturated Fat: 8g
Total Carbohydrates: 26g
Dietary Fiber: 5g