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Vegetable Stock

© 2013 Chef Marvin Woods


  • 3 medium yellow onions, sliced (about 22 ounces unpeeled)
  • 4 carrots, peeled and sliced
  • 1 fennel bulb, sliced
  • 2 leeks, white and light green parts only, rinsed and sliced
  • 1 small head celery root, peeled and sliced
  • 1/2 bunch fresh thyme
  • 4 quarts water 


Place all the ingredients into a large pot and place on the stove over high heat. Once ingredients come to a boil, reduce heat and cook for 45 minutes. Strain and use.


2 1/2 quarts

Nutritional Information

Calories: 0
Calories from fat: 0 
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Protein: 0g
Carbohydrates: 0g
Fiber: 0g
Sodium: 0mg
Sugars: 0g

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