Skip to main content

Vegetable Stock

© 2013 Chef Marvin Woods

Ingredients

  • 3 medium yellow onions, sliced (about 22 ounces unpeeled)
  • 4 carrots, peeled and sliced
  • 1 fennel bulb, sliced
  • 2 leeks, white and light green parts only, rinsed and sliced
  • 1 small head celery root, peeled and sliced
  • 1/2 bunch fresh thyme
  • 4 quarts water 

Preparation

Place all the ingredients into a large pot and place on the stove over high heat. Once ingredients come to a boil, reduce heat and cook for 45 minutes. Strain and use.

Yield

2 1/2 quarts

Nutritional Information

Calories: 0
Calories from fat: 0 
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Protein: 0g
Carbohydrates: 0g
Fiber: 0g
Sodium: 0mg
Sugars: 0g

Looks like your browser is a little out-of-date.

Experience uhc.com at its fullest by upgrading to a newer version of one of these browsers: